{"id":1446,"date":"2021-06-26T08:27:45","date_gmt":"2021-06-26T15:27:45","guid":{"rendered":"https:\/\/cadairy2gocompetition.realcaliforniamilk.com\/?p=1446"},"modified":"2021-06-29T15:21:27","modified_gmt":"2021-06-29T22:21:27","slug":"meet-the-chef-contestants-cheese-mac","status":"publish","type":"post","link":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/meet-the-chef-contestants-cheese-mac\/","title":{"rendered":"Meet the Chef Contestants: Cheese + Mac"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1446\" class=\"elementor elementor-1446\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eede065 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eede065\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-310ee65\" data-id=\"310ee65\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66bbe2e elementor-widget elementor-widget-text-editor\" data-id=\"66bbe2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_postman_use&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>The California Milk Advisory Board (CMAB) is thrilled to highlight the 6 talented chefs submitting recipes in the Cheese + Mac category of this year\u2019s inaugural CA Dairy 2GO Competition.<\/h4><h4>The top two winners in this category will compete at the cook-off finals in Napa, CA, for a chance to win a $5,000 prize!<\/h4><hr \/><h4><br \/>CARRIE BAIRD<\/h4><ul><li>DENVER, CO<\/li><li>Chef Carrie Baird has made a name for herself leading the kitchens of some of the most highly regarded restaurants in Colorado. Carrie competed on Season 15 of Bravo\u2019s Top Chef. In the spring of 2019. She was a contestant on Food Networks \u201cBeat Bobby Flay\u201d and beat him with her Pork Green Chili Huevos Rancheros. Most recently she was an \u201cAll Star\u201d judge on Top Chef Season 18, judging eight episodes of the season.<\/li><\/ul><h4><br \/>GINA REALI GENSHLEA<\/h4><ul><li>SACRAMENTO, CA<\/li><li>Gina Reali Genshlea is the Executive Chef and Owner of Revolution Winery &amp; Kitchen, a Sacramento-based restaurant and winery. The story at Revolution is one that celebrates the diversity of our farms, community, and city. Gina, a first generation American with strong ties to her father\u2019s native country, Italy, was raised on a farm in south Sacramento by her father and grandparents, which is where her culinary journey began.<\/li><\/ul><h4><br \/>HEIDI GIBSON<\/h4><ul><li>OAKLAND, CA<\/li><li>Heidi Gibson and her husband Nate opened The American Grilled Cheese Kitchen in San Francisco in 2010. The restaurant was born out of Heidi\u2019s long-time hobby of competing in grilled cheese competitions and has become a beloved local institution serving breakfast and lunch. An engineer by training, Heidi is a self-taught cook and is also the author of two successful cookbooks: Grilled Cheese Kitchen and Muffins and Biscuits.<\/li><\/ul><h4><br \/>MARTI LIEBERMAN<\/h4><ul><li>PHILADELPHIA, PA<\/li><li>Marti Lieberman\u2019s culinary ventures began with Mac Mart, which debuted on the streets of Drexel University\u2019s campus in the winter of 2013. The bright pink food truck became an instant hit at private affairs, night markets, and food festivals all over the greater Philadelphia area. With a large social media presence and constantly selling out of the famous Mac and Cheese, Marti opened her flagship store, which debuted in Philly\u2019s Rittenhouse Square neighborhood in the spring of 2016.<\/li><\/ul><h4><br \/>BRIAN MULLINS<\/h4><ul><li>MIAMI, FL<\/li><li>Before bringing the wildly popular Ms. Cheezious\u00ae food truck to Miami in 2010, Brian Mullins acquired over 25 years of culinary industry experience, working with some of the most prestigious brands and opening over 30 restaurants throughout North America, South America, Asia and Europe. Since Ms. Cheezious\u00ae launched, Brian has made the brand one of Miami\u2019s most loved restaurant and food truck destinations, earning overwhelmingly rave reviews and being featured on several national television shows.<\/li><\/ul><h4><br \/>ALEX SADOWSKY<\/h4><ul><li>DALLAS, TX<\/li><li>Alex Sadowsky graduated from the Culinary Institute of America in 2009 with a bachelor\u2019s degree in Culinary Arts and Hospitality Management. He mastered his craft in esteemed kitchens in his home state of Minnesota, as the Chef De Cuisine at Whiskey Cake in Plano, TX, and as the Regional Chef for multiple new Front Burner Restaurant brands. Alex is currently the Corporate Executive Chef at Twin Peaks Restaurants, which has 84 locations in 26 states.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The California Milk Advisory Board (CMAB) is thrilled to highlight the 6 talented chefs submitting recipes in the Cheese + Mac category of this year\u2019s inaugural CA Dairy 2GO Competition. The top two winners in this category will compete at the cook-off finals in Napa, CA, for a chance to win a $5,000 prize! CARRIE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/posts\/1446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/comments?post=1446"}],"version-history":[{"count":49,"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":1539,"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/posts\/1446\/revisions\/1539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/media\/1486"}],"wp:attachment":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/media?parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/categories?post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/cal-dairy-2go\/wp-json\/wp\/v2\/tags?post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}