{"id":4299,"date":"2022-12-03T12:12:08","date_gmt":"2022-12-03T20:12:08","guid":{"rendered":"https:\/\/caglobalcompetition.realcaliforniamilk.com\/?page_id=4299"},"modified":"2022-12-05T13:28:29","modified_gmt":"2022-12-05T21:28:29","slug":"fried-sage-and-chanterelles-ricotta-gnocchi","status":"publish","type":"page","link":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/recipes\/fried-sage-and-chanterelles-ricotta-gnocchi\/","title":{"rendered":"Fried Sage And Chanterelles Ricotta Gnocchi"},"content":{"rendered":"<h5>Videos<\/h5>\n<p>\t\t\t<a href=\"#\" role=\"button\"><br \/>\n\t\t\t\t\t\tOur<br \/>Inspiration<br \/>\n\t\t\t\t\t<\/a><br \/>\n\t\t\t<a href=\"#\" role=\"button\"><br \/>\n\t\t\t\t\t\tCheese<br \/>Ingredients<br \/>\n\t\t\t\t\t<\/a><br \/>\n\t\t\t<a href=\"#\" role=\"button\"><br \/>\n\t\t\t\t\t\tCooking<br \/>Tips<br \/>\n\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"360\" height=\"540\" src=\"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-content\/uploads\/cmab-global-competition-fried-sage-chantarelles-550-360x540.jpg\" alt=\"Cmab Global Competition Fried Sage Chantarelles\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h3>Recipe Category: Il Classico<br \/>\nChef Name: Freedom Rains<br \/>\n<\/h3>\n<h3>INGREDIENTS<\/h3>\n<h5>Ricotta Gnocchi<\/h5>\n<p>18 ounces Real California fresh Ricotta cheese<br \/>1 whole egg<br \/>1 egg yolk<br \/>2 ounces grated Real California Vella Romanelo cheese<br \/>1 teaspoon salt<br \/>Pinch nutmeg<br \/>7 ounces pasta flour<\/p>\n<h5>Brown Butter Sauce<\/h5>\n<p>Real California butter, as needed<br \/>Chanterelle mushrooms, as needed<br \/>Sage leaves, as needed<\/p>\n<h4>DIRECTIONS<\/h4>\n<p>To prepare the Ricotta Gnocchi, drain ricotta overnight then place in a mixer with paddle attachment. Mix cheese on low until smooth. Fold in egg, egg yolk, Vella Romanelo&nbsp;cheese, salt, nutmeg. Blend in pasta flour until mixture forms a dough. Place dough on wooden table and lightly need with about 3\/4 cup pasta flour. Wrap in plastic and allow to rest for 30 minutes. Once rested, roll dough into logs about 32 inches long and as thick as your thumb. Cut roll into one-inch gnocchi and dust with pasta flour.<\/p>\n<p>To serve, cook one portion of gnocchi in simmering water, about 5 minutes. Drain. Heat butter in medium frying pan until melted. Stir in chanterelles and sage leaves. Cook stirring over medium heat until chanterelles are lightly browned and butter is well browned. Toss in drained gnocchi then plate to serve.<\/p>\n<p>PER ORDER: Makes 4-6 servings.<\/p>\n<h5>Videos<\/h5>\n<p>\t\t\t<a href=\"#\" role=\"button\"><br \/>\n\t\t\t\t\t\tOur<br \/>Inspiration<br \/>\n\t\t\t\t\t<\/a><br \/>\n\t\t\t<a href=\"#\" role=\"button\"><br \/>\n\t\t\t\t\t\tCheese<br \/>Ingredients<br \/>\n\t\t\t\t\t<\/a><br \/>\n\t\t\t<a href=\"#\" role=\"button\"><br \/>\n\t\t\t\t\t\tCooking<br \/>Tips<br \/>\n\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"550\" height=\"825\" src=\"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-content\/uploads\/cmab-global-competition-fried-sage-chantarelles-550.jpg\" alt=\"Cmab Global Competition Fried Sage Chantarelles\" loading=\"lazy\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Videos OurInspiration CheeseIngredients CookingTips Recipe Category: Il Classico Chef Name: Freedom Rains INGREDIENTS Ricotta Gnocchi 18 ounces Real California fresh Ricotta cheese1 whole egg1 egg yolk2 ounces grated Real California Vella Romanelo cheese1 teaspoon saltPinch nutmeg7 ounces pasta flour Brown Butter Sauce Real California butter, as neededChanterelle mushrooms, as neededSage leaves, as needed DIRECTIONS To [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":4263,"menu_order":80,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"recipe_category":[24],"class_list":["post-4299","page","type-page","status-publish","hentry","recipe_category-il-classico"],"_links":{"self":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/pages\/4299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/comments?post=4299"}],"version-history":[{"count":0,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/pages\/4299\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/pages\/4263"}],"wp:attachment":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/media?parent=4299"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/recipe_category?post=4299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}