{"id":519,"date":"2021-04-19T11:42:47","date_gmt":"2021-04-19T18:42:47","guid":{"rendered":"https:\/\/www.foodconnectorproduction.com\/cmab2go\/?page_id=519"},"modified":"2023-02-06T15:58:29","modified_gmt":"2023-02-06T23:58:29","slug":"the-competition","status":"publish","type":"page","link":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/the-competition\/","title":{"rendered":"The Competition"},"content":{"rendered":"<h3>On Nov. 9, 2022, six prominent chefs specializing in Italian cuisine competed in the Global Flavors Culinary Competition at the CIA at Copia in Napa, Calif. <\/h3>\n<h2 style=\"text-align: center;\">The Format<\/h2>\n<h4 style=\"text-align: center;\">Each chef developed an original recipe in two categories: <br \/>Il Classico and Il Fresco.<\/h4>\n<p><!--\n<\/ul>\n\n\n\n\n<table style=\"max-width: 400px; margin: 14px auto; border-collapse: collapse; width: 100%;\" cellspacing=\"0\" cellpadding=\"0\">\n\n\n<tbody>\n\n\n<tr>\n\n\n<td style=\"width: 50%;\">\n\n\n<h4>Il Classico<\/h4>\n\n\n<\/td>\n\n\n\n\n<td>\n\n\n<h4>Il Fresco<\/h4>\n\n\n<\/td>\n\n\n<\/tr>\n\n\n\n\n<tr>\n\n\n<td>An original entr\u00e9e that draws inspiration from classic Italian cuisine.<\/td>\n\n\n\n\n<td>A fresh original dish with a new take on Italian cuisine.<\/td>\n\n\n<\/tr>\n\n\n<\/tbody>\n\n\n<\/table>\n\n\n\n\n<ul>\n--><\/p>\n<ul>\n<li>The elected chefs utilized Real California dairy products as central ingredients when crafting their recipes in each category.<\/li>\n<li>The chefs will craft and present their dishes side-by-side in each category.<\/li>\n<li>A panel of professional judges will conduct their evaluations in front of the chefs, scoring each recipe based on established criteria and selecting a winner and runner-up at the end of each category.<\/li>\n<\/ul>\n<figure><img decoding=\"async\" width=\"600\" height=\"660\" src=\"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-content\/uploads\/il-classico-1417849940.jpg\" alt=\"Il Classico\" loading=\"lazy\" \/><\/figure>\n<h3>Il Classico<\/h3>\n<p>Few cuisines can offer the variety of traditional, beloved dishes quite like Italian food. Signature entr\u00e9es such as pasta, ravioli, lasagna, and risotto have earned the distinction as \u201cclassics\u201d from years of headlining menus at foodservice establishments across the globe.<br \/>\nThe common link between these favorite fares? Cheese. The \u201cIl Classico\u201d category will challenge chefs to showcase Italian-style cheeses made from Real California Milk in an original interpretation of what a \u201cclassic\u201d Italian entr\u00e9e should be.<\/p>\n<figure><img decoding=\"async\" width=\"600\" height=\"659\" src=\"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-content\/uploads\/Global-Competiton-Italian-e1664833166993.jpg\" alt=\"Global Competiton Italian\" loading=\"lazy\" \/><\/figure>\n<h3>Il Fresco<\/h3>\n<p>Why is Italian food synonymous with innovation? For centuries, Italian-style cheeses have provided chefs with the depth of flavor, unique texture, and signature quality to develop fresh, original recipes that fuel the continuous evolution of Italian cuisine.<br \/>\nEmbracing bold interpretations and new takes are central to innovation. The \u201cIl Fresco\u201d category demands that chefs deliver an original appetizer or dessert, driven by Italian-style cheese made from Real California Milk, that provides a fresh vision and innovative twist on the future of Italian cuisine.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"144\" height=\"144\" src=\"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-content\/uploads\/California-Dairy-2Go-Choosing-Finalists.png\" alt=\"California Dairy 2go Choosing Finalists\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2 style=\"text-align: center;\">The Judging Criteria<\/h2>\n<ul>\n<li>\n<h4>Emphasis on California cheese and dairy<\/h4>\n<\/li>\n<li>\n<h4>Commercial viability of the dish<\/h4>\n<\/li>\n<li>\n<h4>Recipe innovation and creativity<\/h4>\n<\/li>\n<li>\n<h4>Overall flavor profile and texture<\/h4>\n<\/li>\n<li>\n<h4>Presentation<\/h4>\n<\/li>\n<\/ul>\n<h2>Meet the judges<\/h2>\n<h2>Prize Money<\/h2>\n<h3>$5,000 for each category winner<br \/>\n$2,500 for each category runner-up<br \/>\n$1,500 for each remaining chef, per category<br \/>\n<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>On Nov. 9, 2022, six prominent chefs specializing in Italian cuisine competed in the Global Flavors Culinary Competition at the CIA at Copia in Napa, Calif. The Format Each chef developed an original recipe in two categories: Il Classico and Il Fresco. The elected chefs utilized Real California dairy products as central ingredients when crafting [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"recipe_category":[],"class_list":["post-519","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/pages\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":3,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/pages\/519\/revisions"}],"predecessor-version":[{"id":4789,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/pages\/519\/revisions\/4789"}],"wp:attachment":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/recipe_category?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}