{"id":3812,"date":"2022-10-25T09:38:04","date_gmt":"2022-10-25T16:38:04","guid":{"rendered":"https:\/\/caglobalcompetition.realcaliforniamilk.com\/?p=3812"},"modified":"2022-12-02T11:45:09","modified_gmt":"2022-12-02T19:45:09","slug":"six-chefs-selected-for-competiton-spotlighting-globally-inspired-dishes-featuring-real-california-cheese-and-dairy","status":"publish","type":"post","link":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/six-chefs-selected-for-competiton-spotlighting-globally-inspired-dishes-featuring-real-california-cheese-and-dairy\/","title":{"rendered":"SIX CHEFS SELECTED FOR COMPETITON SPOTLIGHTING GLOBALLY INSPIRED DISHES FEATURING REAL CALIFORNIA CHEESE AND DAIRY"},"content":{"rendered":"<p style=\"text-align: left;\"><em>Professional Chefs Gather in Napa, Calif. to Showcase Italian-Style Cheeses from\u00a0<\/em><em>California, Compete for $27,000 in Prizes<\/em><\/p>\n<p>Tracy, Calif. \u2013 October 19, 2022 \u2013 The California Milk Advisory Board (CMAB) today announced the inaugural Global Flavors Culinary Competition, a foodservice event that celebrates the broad application of Real California cheese and dairy products in global cuisines. This year\u2019s competition will provide \u201cA Taste of Italy,\u201d with a focus on developing classic and innovative recipes highlighting Italian-style cheese and dairy products from California.<\/p>\n<p>Six professional chefs will compete for $27,000 in cash prizes and recognition as a global culinary leader in a cook-off event at the Culinary Institute of America at Copia in Napa, Calif. November 9, 2022.<\/p>\n<p>\u201cThe diversity of California cheese and dairy items lend themselves well to global flavors and regional cuisines from around the world. California\u2019s leadership in Mozzarella and Italian-style cheese production makes Italian cuisine an important area of focus for CMAB,\u201d said Mike Gallagher, Business and Market Development Consultant for the CMAB.\u00a0 \u201cWe appreciate the innovation and passion of our chef community and are excited to see how these acclaimed chefs use California cheeses to bring their recipes to life.\u201d<\/p>\n<p>The chefs for this year\u2019s inaugural competition are:<\/p>\n<ul>\n<li>Jay Adams, Local Kitchen, San Francisco, Calif.<\/li>\n<li>Jose Gutierrez, Herbs &amp; Rye; Cleaver, Las Vegas, Nev.<\/li>\n<li>Giuseppe Musso, Michael\u2019s Downtown Italian Kitchen &amp; Caf\u00e9, Long Beach, Calif.<\/li>\n<li>Freedom Rains, a Mano, San Francisco, Calif.<\/li>\n<li>Gustavo Rios, Solage Calistoga, Sonoma, Calif.<\/li>\n<li>Ismaele Romano, Via Focaccia, Las Vegas, Nev.<\/li>\n<\/ul>\n<p>Each chef will compete in two categories: Il Classico and Il Fresco. The Il Classico category will require chefs to develop an original entr\u00e9e inspired by classic Italian cuisine commonly found on restaurant menus nationwide. The Il Fresco category will ask chefs to provide a fresh, new take on Italian cuisine, crafting an original appetizer or dessert that demonstrates creativity and innovation.<\/p>\n<p>The six chefs will use Real California cheese and dairy products as central ingredients in their two recipes and present their dishes side-by-side to an esteemed panel of professional judges for evaluation, including:<\/p>\n<ul>\n<li>Nick Barrington, Executive Chef, East Lake Golf Club, and President of the American Culinary Federation, Atlanta Chefs Association<\/li>\n<li>Neil Doherty, Corporate Executive Chef \u2013 Sr. Director of Culinary Development, Sysco<\/li>\n<li>David Kamen, Former Executive Chef, and Director &#8211; Client Engagement, Culinary Institute of America (CIA)<\/li>\n<\/ul>\n<p>The judges will score each recipe and name a winner and runner-up in each category based on established criteria which includes:<\/p>\n<ul>\n<li>Emphasis on Real California Cheese and Dairy<\/li>\n<li>Commercial viability of the dish<\/li>\n<li>Recipe innovation and creativity<\/li>\n<li>Overall flavor profile and texture<\/li>\n<li>Presentation<\/li>\n<\/ul>\n<p>Each category winner will receive a trophy and $5,000 prize. Category runners-up will receive $2,500, and each remaining finalist will earn $1,500, per category. CMAB will feature chefs and recipe content in ongoing promotion of California cheese and dairy at foodservice.<\/p>\n<p>Details and updates about the chefs, competition, categories, and winning recipes are available at: <a href=\"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\">https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition<\/a>.<\/p>\n<p>California is a reliable, consistent source of sustainable dairy products used by chefs throughout the world. As the nation\u2019s largest dairy state, California boasts an impressive lineup of award-winning cheesemakers and dairy processors who are helping to drive dining innovation. California is the leading producer of fluid milk, butter, and ice cream as well as Mozzarella, the premier Italian-style cheese for foodservice. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made exclusively with milk from the state\u2019s dairy farm families.<\/p>\n<p>###<\/p>\n<p><strong>About Real California Milk\/the California Milk Advisory Board<\/strong><br \/>\nThe California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state\u2019s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB\u2019s programs focus on increasing demand for California\u2019s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs.<\/p>\n<p>The Foodservice Division of the CMAB supports foodservice operators and distributors that use Real California dairy products.\u00a0The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with 100 percent milk from California\u2019s more than 1,100 family dairy farms, using some of the most sustainable dairy practices in the nation.<\/p>\n<p>For more information on sourcing cheese from California, contact the foodservice team at 209.883.6455 (MILK), <a href=\"mailto:businessdevelopment@cmab.net\">businessdevelopment@cmab.net<\/a> or <a href=\"http:\/\/realcaliforniamilk.com\/Foodservice\">RealCaliforniaMilk.com\/Foodservice<\/a>, <a href=\"https:\/\/www.linkedin.com\/company\/california-milk-advisory-board\/\">LinkedIn<\/a>, <a href=\"https:\/\/www.facebook.com\/REALCAMILKFOODSERVICE\/\">Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/realcamilkfoodservice\/\">Instagram<\/a> and <a href=\"https:\/\/www.youtube.com\/channel\/UCdBWG76AwX49T4CCFsk2GbQ\">YouTube<\/a>.<\/p>\n<p>####<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professional Chefs Gather in Napa, Calif. to Showcase Italian-Style Cheeses from\u00a0California, Compete for $27,000 in Prizes Tracy, Calif. \u2013 October 19, 2022 \u2013 The California Milk Advisory Board (CMAB) today announced the inaugural Global Flavors Culinary Competition, a foodservice event that celebrates the broad application of Real California cheese and dairy products in global cuisines. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3812","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/posts\/3812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/comments?post=3812"}],"version-history":[{"count":0,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/posts\/3812\/revisions"}],"wp:attachment":[{"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/media?parent=3812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/categories?post=3812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realcaliforniamilkfoodservice.com\/global-flavors-culinary-competition\/wp-json\/wp\/v2\/tags?post=3812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}