Sponsored by the California Milk Advisory Board, the 2024 Sysco Global Cuisine Online Recipe Contest challenged Sysco chefs nationwide to submit dairy-centric Italian or Artisan-style dishes. Six dishes were selected as finalists to compete for $16,000 in prizes in the final round.
This dish highlights handmade pasta purses filled with Real California Blue Cheese, walnuts, and pear, served in a cream sauce featuring a specialty Real California Cider-Washed Rind Cheese.
This pizza features buffalo-battered cauliflower on hand-stretched pizza dough, topped with Real California Ovoline, Mozzarella, Gorgonzola, and pickled red onions. It is finished with celery-carrot pico and spicy ranch.
Inspired by steakhouse creamed spinach, these flaky homemade empanadas are filled with rich, creamy spinach and feature Real California Mascarpone, Whole Milk, and Heavy Cream.
This warm bread boule showcases Real California Mascarpone and Marin Rouge Noir Brie alongside a summer berry compote, crushed pistachios, and dressed arugula.
Featuring Real California Cheeses from
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