Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.
The Foodservice Division of the California Milk Advisory Board (CMAB) supports foodservice operators and distributors that use Real California dairy products. The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with 100 percent milk from California’s more than 1,000 family dairy farms, using the most sustainable dairy practices in the nation.
California dairy’s reputation for quality drives real sales, profits and repeat business for foodservice operators. California dairy products help restaurants stand out and attract customers. So, whether restaurant’s menu fresh Mozzarella or dry Monterey Jack, sour cream or ice cream, make sure they feature products that carry the Real California Milk seal.
As the nation’s leading producer of Mozzarella, Monterey Jack and Hispanic-style cheeses, fluid milk, butter, ice cream and nonfat dry milk, California is truly America’s dairy state. About one-third of the state’s dairy production serves the U.S. foodservice sector, with the remainder going to domestic consumers and the international market.
The state’s cheese production, second in the nation, is at an all-time high – and growing steadily. The state’s cheesemakers set the pace with creativity as well, making more than 250 varieties and styles of Real California Cheese.
For more information on sourcing cheese from California, please contact the foodservice team at 209.883.6455 (MILK) or ten.bamc@ecivresdoof.
To create a better experience for you, this website uses cookies and similar technologies to understand how you use our website, To learn more about the technologies used and your choices, please read our Cookie Notice. By clicking “Accept” you consent to our use of cookies.
