TRACY, Calif. – (October 14, 2025) – The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, has announced a partnership with Mangia e Bevi, an Oceanside-based modern Italian kitchen celebrated for its authentic flavors and chef-driven creations. Together, they have rolled out a special Limited Time Offer (LTO) in honor of October National Pizza Month. Throughout the month, Mangia e Bevi guests can enjoy The Creamery Crown – the grand prize-winning pizza from the 2025 Real California Pizza Contest.
Crafted by Chef Salvatore Trupiano, three-time Pizza Expo Champion, and United States Pizza Team Captain, The Creamery Crown showcases the artistry of California’s cheesemakers. The pizza features a decadent blend of Mozzarella, Carmody, and cream cheese atop a golden Dry Jack crust, finished with a swirl of crème fraîche. The result is a rich, tangy, and nutty flavor profile that highlights the versatility of Real California Cheese in every indulgent bite.
“This pizza is a celebration of California dairy and the craftsmanship of local cheesemakers,” said Chef Trupiano, owner of Mangia e Bevi. “I’m thrilled to share The Creamery Crown with our guests during National Pizza Month.”
The Creamery Crown will be available exclusively at Mangia e Bevi for $25 throughout the month of October.
With over 250 varieties and styles, cheeses that carry the Real California Milk seal are made with sustainably sourced milk from more than 1,000 family dairy farms across the state. These cheeses bring exceptional flavor and quality to any pizza recipe.
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