FLAVOR EXPERIENCE - RECIPES

California Dreamsicle Soda with Cream Cheese Whip

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Cmab Foodservice California Dreamsicle Soda With Cream Cheese Whip

INGREDIENTS:

Cream Cheese Whip
4 ounces/120 grams Real California cream cheese, at room temperature
3 ounces/80 grams Real California sweetened condensed milk
3.5 ounces/100 grams Real California milk
3.5 ounces/100 grams Real California heavy whipping cream
Salt to taste

Dreamsicle Soda
Crushed ice
42 ounces/1250 ml club soda
20 ounces/600 ml blood orange syrup
7 ounces/200 ml fresh lemon juice
14 ounces/400 ml Real California heavy cream
20-30 ounces/600-800 ml Real California Cream Cheese Whip topper

Garnish
Dried citrus wheels or fresh edible flowers (optional)

PER ORDER:

DIRECTIONS:

To Make the Cream Cheese Whip

  1. Whip the cream cheese and sweetened condensed milk with a handheld mixer or Kitchenaid until very smooth.
  2. Slowly drizzle in the milk.
  3. In a separate bowl, beat the whipping cream until medium peaks have formed.
  4. Fold the whipped cream into the cream cheese mixture until thoroughly combined and foamy. The mixture should be pourable. Thin mixture with more milk, if necessary, to achieve consistency.
  5. Gradually add salt to taste. Reserve in the fridge to spoon on top of chilled drinks

 

To Assemble the Dreamsicle Soda

 

  1. Fill a cocktail glass with crushed ice until glass 3/4 full.
  2. Pour in the syrup.
  3. Pour in the club soda.
  4. Pour in the heavy cream.
  5. Top with Cream Cheese Whip.
  6. Add a straw and garnish as desired.

 

Yield: 20 drinks (120 ml /4 oz. each)

Credit: Chef Barbara Alexander

Browse By This Recipe's Dairy Ingredients:

California Dreamsicle Soda with Cream Cheese Whip

Cmab Foodservice California Dreamsicle Soda With Cream Cheese Whip
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