WHY CALIFORNIA DAIRY
What makes California the nation’s dairy leader? The Golden State leads the country in fluid milk, butter, ice cream, and nonfat dry milk production, and ranks second in cheese and yogurt production. But these facts alone don’t tell the full story…
The Real California Milk seal is a symbol that resonates with customers who are interested in where their food is sourced. Foodservice operators and chefs nationwide can trust in Real California dairy products because of the state’s commitment to sustainably sourcing real milk from family dairy farms that helps produce premium foodservice ingredients.
The California Dairy Difference
It All Starts with Cow Comfort
Everything special about California dairy products starts with the cows, and our dairy farms make sure they are well-taken care of.
California cows enjoy a healthy diet, consistent medical care, comfortable year-round living conditions, and so much more.
Real Dairy From Real Families
The Golden State is home to more than 1,000 dairy farms, 99% of which are family-owned.
California dairy farmers continue to optimize their dairy production by embracing the newest technologies and farming techniques.
Planet-Smart Dairy Products
California family dairy farms have become global leaders in producing nutritious dairy products while minimizing environmental impact.
See how we are moo-ving towards a cleaner future.
Real Milk has Real Benefits
California dairy products make it easy to introduce new menu items packed with vital nutrients and protein that help fuel an active lifestyle.
Click below to explore our foodservice nutrition marketing guide, filled with consumer insights, menu trends, and key facts about how California dairy products can drive sales of healthy, nutritional menu items.
Community Partners
The California Milk Advisory Board proudly supports a wide range of community organizations and industry partners that promote sustainability, education, and innovation in dairy. Through these collaborations, CMAB advances initiatives that strengthen California’s dairy industry and supports programs that improve communities across the state.
Chefs feeding kids
Chefs Feeding Kids (CFK) is a nonprofit organization dedicated to combating childhood food insecurity by providing nutritious meals and fostering healthy eating habits. Its mission encompasses feeding, educating, training, and employing food-insecure children and young adults, including those within the autism community. Through collaborations with communities, chefs, and partners, CFK offers access to affordable meals and equips individuals with culinary skills.
Fork to Future
Fork to Future is a collaborative initiative founded by pizza industry leaders Laura Meyer and Stephanie Swane. Designed as a network to support and empower women in the pizza community, it aims to foster innovation, mentorship, and inclusivity. Through events and media platforms, Fork to Future spotlights female talent, promotes culinary advancement, and cultivates a more equitable future in the pizza industry.
Slice Out Hunger
Slice Out Hunger is a nonprofit organization that combats food insecurity across the U.S. through pizza-focused initiatives. Founded in New York City in 2009, it has raised over $2 million for hunger relief. With more than 700 pizza partners nationwide, Slice Out Hunger organizes events like the $1 Pizza Party and programs such as Pie it Forward, delivering meals to shelters and food banks. Their mission unites pizza lovers to provide nourishment and community support.
One of the reasons I can always trust California dairy products is the attention to detail that comes from the state's dairy farm families. Their commitment to sustainable farming practices, along with a real care for their cows, is second to none.
Glenn Cybulski
Award-Winning Executive Chef & Certified Pizzaiolo
