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Flavor Experience Recipes

FLAVOR EXPERIENCE
FEATURED RECIPES

Gourmet bulgogi cheesesteak pao sandwich topped with melted cheese, microgreens, sesame seeds, and crispy fried onion strings for foodservice distribu

REAL CALIFORNIA BULKOGI CHEESESTEAK PÃO

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CALIFORNIA CHEESE STUFFED KEBABS WITH FENUGREEK CREAM CURRY SAUCE

CALIFORNIA CHEESE STUFFED KEBABS WITH FENUGREEK CREAM CURRY SAUCE

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Artisanal breakfast pizza topped with runny eggs, avocado slices, red onion, jalapeños, and queso fresco on charred crust.

REAL CALIFORNIA CHILAQUILES BREAKFAST PIZZA WITH LIME CREMA

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Refreshing iced chai latte in a tall glass with whipped cream and star anise garnish, perfect for foodservice beverage programs.

SPARKLING CHAI WITH CALIFORNIA CHEESE COLD FOAM

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NA MICHELADA WITH CALIFORNIA CHEESY SPICED RIM

NA MICHELADA WITH CALIFORNIA CHEESY SPICED RIM

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Korean banana milk latte with creamy topping and caramelized banana garnish, ideal for wholesale food distribution and commercial beverage suppliers.

CALI-KOREAN BANANA MILK LATTE WITH CREAM CHEESE FOAM AND CARAMELIZED BANANAS

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California Milk Advisory Board
2156 W. Grant Line Road, Suite 100
Tracy, CA 95377
(209) 883-6455
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