12 ounces stout beer, such as Anderson Valley Oatmeal Stout
1 ounce coffee liqueur
5 ounces Real California whole milk
PER ORDER:
Yield 2
DIRECTIONS:
Put crushed ice into a large glass. Add beer and coffee liqueur; slowly pour in milk so that it floats on top. Serve with a long spoon to stir layers together.
Recipe courtesy of Chef Andy Wild for the California Milk Advisory Board.
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