2 pints strawberries, stemmed
1 cup balsamic vinegar
1 tablespoon black pepper
1 vanilla bean, split and seeds scraped out
1 pint Real California Labne
1/2 cup sage honey
1 teaspoon lemon juice
1 package biscotti cookies
Combine strawberries, vinegar, black pepper and vanilla seeds and let sit for 12 hours. Whisk together Labne, honey and lemon juice. For each serving, place 6 ounces of strawberries in a bowl, top with a healthy dollop of Labne and garnish with biscotti.
Recipe courtesy of Chef Reed Herrick
