2 fluid ounces olive oil
1/2 ounce roasted garlic cloves
30 ounces pizza dough
1 ounce Real California Brie cheese, torn into pieces
1 ounce grated Real California whole milk Mozzarella cheese
1 ounce Real California fresh Mozzarella cheese, torn into pieces
2 ounces fig jam
1 ounce baby arugula leaves
2 fresh figs, sliced
2 ounces prosciutto
Balsamic glaze, to taste
Grated Real California Parmesan cheese, to taste