22 ounces prepared pizza dough
1 tablespoon roasted garlic and olive oil base
1 cup sautéed kale
1 ½ cups Real California mozzarella cheese, shredded
1 tablespoon Real California fontina cheese, shredded
1/2 cup roasted butternut squash, cubed
1/4 cup caramelized red onions
3 tablespoons pancetta, diced
1 tablespoon pomegranate glaze
2 tablespoons toasted sunflower seeds
Real California Parmesan cheese, shaved, as needed