RECIPES

Honey I’m Home! Pizza

INGREDIENTS:

1 bulb fennel, cut into 1/4-inch slices, plus fennel fronds as needed
Olive oil, as needed
Salt and pepper, as needed
300 grams prepared pizza dough
4 ounces shredded Real California low-moisture Mozzarella cheese
2 ounces Real California fresh Mozzarella, cut into chunks
1/2 white onion, cut into 1/4-inch slices and caramelized
Aji chili-infused honey, as needed
Lemon zest, as needed
Maldon salt, as needed

PER ORDER:

Makes 1 pizza

DIRECTIONS:

Combine fennel bulb, olive oil, salt, and pepper and roast until tender and lightly charred.

Preheat oven to 750°F. Stretch dough to a 10” round and place on lightly floured pizza peel. Top with Mozzarella and fresh Mozzarella cheeses, roasted fennel, and onion and bake for 2-3 minutes. Remove from oven and top with lemon zest, honey, fennel fronds, and Maldon salt.

Recipe courtesy of Chef Max Cufre, The Goat & Vine, San Diego, Calif.

Finalist, Plant-Forward Category, Real California Pizza Contest, 2022

Browse By This Recipe's Dairy Ingredients:

Cheese, Mozzarella