2 2 2 Ounces Real California Lactose-Free Cold Foam*
Ice Cubes
Garnish
Cocoa
PER ORDER:
1 Cup
DIRECTIONS:
1. Add espresso to cup.
2. Add vanilla syrup.
3. Add hot, steamed milk or cold milk, then ice.
4. Top with cold foam.
5. Garnish with dusting of cocoa.
*Real California Lactose-Free Cold Foam
Ingredients
32 ounces Real California Lactose-Free Milk
4 ounces Sugar
Pour milk into measuring pitcher and add sugar. Blend on low setting for 25-30 seconds until the consistency resembles wet paint.
Recipe courtesy of Frank La, founder of Be Bright Coffee and 2024 U.S. Barista Champion