RECIPES

Lemon, Caper and Shallot Butter

Name: Lemon, Caper and Shallot Butter
Cuisine: American
Ingredients: 1/2 cup (1 stick) Real California unsalted butter, room temperature; 1 tablespoon capers, drained and very coarsely chopped; 1 tablespoon minced shallot; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 1/2 teaspoon chopped fresh thyme; Lemon sea salt or lemon zest sea salt to taste (optional)

INGREDIENTS:

1/2 cup (1 stick) Real California unsalted butter, room temperature
1 tablespoon capers, drained and very coarsely chopped
1 tablespoon minced shallot
2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
1/2 teaspoon chopped fresh thyme
Lemon sea salt or lemon zest sea salt to taste (optional)

PER ORDER:

DIRECTIONS:

Prep time: 10 minutes, plus time for butter to chill

In a small bowl, combine butter, capers, shallot, lemon juice, lemon zest, and thyme. Add sea salt to taste, if using. Cover and refrigerate for at least 1 hour for flavors to blend. Makes about 2/3 cup.

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Butter