Curl up with a cup of deliciously sweet hot chocolate packed with velvety-smooth CA milk.
2 1/4 cups Real California whole milk
1 1/4 ounces granulated sugar
1 vanilla bean, split, seeds scraped and reserved
3 1/2 ounces semi-sweet chocolate, chopped
1 ounce peppermint schnapps
1/2 ounce coffee liqueur
Real California whipped cream
Shaved chocolate
In a 2-quart saucepan, heat milk, sugar and vanilla seeds over medium heat. Add chocolate and whisk until chocolate melts and mixture is smooth and creamy. Remove from heat; add schnapps and coffee liqueur. Pour into 2 large coffee mugs and top with whipped cream and a sprinkling of shaved chocolate.
