Curl up with a cup of deliciously sweet hot chocolate packed with velvety-smooth CA milk.
In a 2-quart saucepan, heat milk, sugar and vanilla seeds over medium heat. Add chocolate and whisk until chocolate melts and mixture is smooth and creamy. Remove from heat; add schnapps and coffee liqueur. Pour into 2 large coffee mugs and top with whipped cream and a sprinkling of shaved chocolate.
