A triple-basil bonanza with pesto sauce, Real California Pesto Jack cheese and a dramatic garnish of fried basil leaves
3 oz. pesto sauce
1 (10-inch) extra-thin pizza crust (tart dough or cracker crust preferred)
1 oz. minced garlic
2 oz. shredded Real California Pesto Jack
3 oz. shredded Real California Part-skim Mozzarella
1 oz. grated Real California Dry Jack
6-8 large basil leaves, fried until crisp and slightly darkened