RECIPES

INGREDIENTS:

60 cucumber rings
20 dill sprigs
40 ounces (5 cups) Hendrick’s Gin
3.3 ounces (1/3 cup plus 2 tablespoons) honey water (50/50 honey dissolved into water)
15 ounces (3 1/2 cups) Real California Greek yogurt
Ice
Seltzer
Rose petals to garnish

PER ORDER:

20 servings

DIRECTIONS:

Prep time: 5 minutes

Muddle 3 cucumber rings and 1 dill sprig in a mixing glass. Add 2 ounces gin, 1 teaspoon honey water and 3 tablespoons yogurt. Shake with ice and add a splash of seltzer.

Strain into an ice filled tumbler. Garnish with a speared rose petal.

Recipe courtesy of Chef Karrie Hill, The Wellington Steak & Martini Lounge, San Diego, Calif.

Browse By This Recipe's Dairy Ingredients:

To create a better experience for you, this website uses cookies and similar technologies to understand how you use our website,  To learn more about the technologies used and your choices, please read our Cookie Notice.   By clicking “Accept” you consent to our use of cookies.

Contact Us

Contact Us
Would you like to receive our email newsletters that provide exclusive information to new recipes, contest information, and more?
California Milk Advisory Board
2156 W. Grant Line Road, Suite 100
Tracy, CA 95377
(209) 883-6455