Pizza and Garnishes:
13.2 ounces New York style pizza dough
5 ounces Real California low-moisture whole milk Mozzarella cheese, shredded
1 ounce Real California Habanero Jack cheese, shredded
2 ounces Real California Queso Fresco cheese, crumbled
6 ounces roasted corn kernels
3 ounces peppered bacon, cooked and cut into matchsticks
Pinch Tajín® seasoning
1 ounce fresh cilantro leaves
Mexicana Lime Crema:
1 cup Real California Mexican crema
Juice of 1 lime
Sriracha Aioli:
1 cup mayonnaise
¼ cup sriracha hot sauce
To prepare the Pizza and Garnishes:
Preheat the oven to 575°F.
Use dusting flour to stretch dough to a 12-inch round. Top with 5 ounces Mexican lime crema, Mozzarella, Jack, corn, and bacon.
To make the Mexican Lime Crema:
Combine crema and lime juice.
To make the Sriracha Aioli: Combine mayonnaise and hot sauce.
Bake for 5 to 6 minutes, or to desired doneness.
Drizzle with 2 ounces sriracha aioli, then top with Tajín, cilantro, and lime wedges.
Finalist, On The Menu Category – 2025 Real California Pizza Contest
Recipe courtesy of Sean Dempsey, Dempsey’s Brewery Pub & Restaurant, Watertown, South Dakota
