Fresh and wonderful cultured Farmers Cheese, made in a Russian-style and ideal for baking or as a lighter side replacement for cream cheese. Use for pasta, blintzes and cakes, as well as a topping!
Fresh and wonderful cultured Farmers Cheese, made in a Russian-style and ideal for baking or as a lighter side replacement for cream cheese. Use for pasta, blintzes and cakes, as well as a topping!