The Dessert finalists for the 2022
Cal-Mex Invitational

Marco Colin

Recipe: Winter Corn

Description: Featuring Pan de Elote, a traditional Mexican sweet cake made with fresh corn, this dessert is topped with ice cream made with California queso fresco and drizzled with a rich, buttery caramel sauce.

Featured Cheeses:

  • Queso Fresco
Cal Mex Dessert

Manny Barella

Recipe: Carlota de Limon

Description: Carlota de Limon delivers a refreshing, sweet flavor profile by pairing the taste of fresh limes with Real California Requeson, heavy cream, cream cheese, and vanilla, with a Maria cookie added to pack a subtle, yet signature crunch.

Featured Cheeses:

  • Requeson
  • Cream Cheese
Cal Mex Dessert

To create a better experience for you, this website uses cookies and similar technologies to understand how you use our website,  To learn more about the technologies used and your choices, please read our Cookie Notice.   By clicking “Accept” you consent to our use of cookies.

Skip to content