The California Milk Advisory Board has announced the winners of the Real California Milk Grilled Cheese Sandwich Contest, a national online foodservice competition challenging professional chefs and culinary students to develop innovative dishes using California dairy products.
Chef Doug Hildreth from Spofford, N.H. was the winner in the California Classic category with the Triple Jack Club Sandwich recipe, which showcased three flavored Real California Monterey Jack cheeses for exceptional melt, flavor and texture.
Chef Jason Triail from Orange, Calif., took home the prize in the California Freestyle category with his Chile Relleno Grilled Cheese Sandwich recipe, a bold, flavor-forward concept blending three Real California cheeses with peppers and salsa.
Hosted by the CMAB, the contest challenged chefs from across the country to elevate one of the most recognizable menu staples using California cheeses and dairy products.
The result was a lineup of eight inventive grilled cheese concepts that demonstrate how high-quality California dairy can transform a familiar favorite into a standout menu item.
Using global-inspired flavors and carefully layered cheese combinations designed for optimal melt and performance, finalists highlighted the versatility and culinary impact of cheeses made with milk from California family dairy farms.
Simple. Straightforward. Sublime.
Up to three Real California cheeses only, no additional ingredients.
Think purist perfection.
Go wild. One to three Real California cheeses plus any mix of proteins, veggies, or condiments.
Just make sure the sandwich is at least 50% Real California cheese.
For a list of the more than 250 varieties and style of Real California Cheese and the approved brands that produce them, please refer to the California Cheesemaker list.
