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Burrata RECIPES

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A platter with sliced apples, tangerine segments, fennel, prosciutto, spicy peppers, fresh burrata cheese drizzled with olive oil, and herbs, served with toasted bread slices on the side.

PROSCUITTO & MARINATED BURRATA

A rustic bowl with creamy burrata cheese, fresh green peas, snap peas, herbs, and a drizzle of olive oil, served with two slices of toasted bread on the side. The bowl rests on a wooden table.

Charred Spring Peas with Sauce Verte and Burrata

A plate featuring fried green tomato slices, a ball of burrata cheese topped with tomato relish, garnished with fresh basil leaves, all served on a white oval dish.

Fried Green Tomatoes with Burrata Caprese

Artisan pizza featuring fresh toppings and Real California Milk on a rustic wooden board.

Umami Mushroom

Vibrant gourmet dish with arugula, radishes, olives, and golden protein skewers on a colorful base.

Burrata-Ganoush Skewers with Souvlaki-Style Mozzarella

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