RECIPES

PROSCUITTO & MARINATED BURRATA

Print

INGREDIENTS:

-4 ounces Real California burrata
-Olive oil, as needed
-Maldon sea salt, as needed
-Freshly cracked black pepper, as needed
-Thinly sliced prosciutto, as needed
-Crushed Calabrian chiles, as needed
-Shaved fennel bulb, as needed
-Seasonal fruit such as pixie tangerine segments and apple slices
-Fresh basil leaves, for garnish
-2-3 slices Ciabatta
-Kosher salt

PER ORDER:

PER ORDER: Makes 1-2 servings

DIRECTIONS:

Lightly season burrata with olive oil, Maldon sea salt and freshly cracked black pepper. Place on serving plate next to prosciutto. Garnish with Calabrian chile relish, shaved fennel, fruit garnish and basil leaves.

To serve, brush Ciabatta with olive oil; sprinkle with salt and pepper. Grill until toasted evenly and serve immediately.

Recipe developed by Jason Paluska, Lucky Penny, Santa Barbara, CA

Browse By This Recipe's Dairy Ingredients:

To create a better experience for you, this website uses cookies and similar technologies to understand how you use our website,  To learn more about the technologies used and your choices, please read our Cookie Notice.   By clicking “Accept” you consent to our use of cookies.

Contact Us

Contact Us
Would you like to receive our email newsletters that provide exclusive information to new recipes, contest information, and more?
California Milk Advisory Board
2156 W. Grant Line Road, Suite 100
Tracy, CA 95377
(209) 883-6455
Skip to content