3 oz. Real California crème fraîche
1 (10-inch) extra-thin pizza crust (tart dough or cracker crust
preferred)
3 oz. caramelized onions
3 oz. thick bacon cut into 1 x 1/2-inch strips and cooked
2 oz. shredded Real California Alpine-style cheese
1/8 tsp. freshly grated nutmeg