To prepare pizza, stretch dough into a circle of desired thickness. Spread chili sauce over dough. Sprinkle evenly with Parmesan, Asiago, and Mozzarella cheeses. Scatter pork over cheese. Bake 4 minutes in wood-fired pizza oven, preheated to 650°F. Remove from oven. Scatter cilantro leaves over top. Crumble Cotija cheese evenly over pizza, and spritz with lime juice before serving.
Cal-Mex Category Finalist – 2020 Real California Pizza Contest
Recipe developed by Linda Ortega, Fired Up Fresh, Watsonville, Calif.
