1 lb. 4 oz., divided Real California Asiago cheese, grated
6 chickens, about 2 lb. each
3/4 cup olive oil
3/4 cup fresh rosemary, chopped
1/2 cup garlic, chopped
1/3 cup chopped, fresh parsley
Salt as needed
Coarsely ground black pepper as needed
3 quarts mashed potatoes
Italian-style black olives, pitted, chopped coarsely