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RECIPES

Belgian Hot Apple Pie Cocktail

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Two glasses of frothy iced coffee with black straws sit on a tray, next to a shot glass of liquor with a blue flame on top, against a dark red background.

INGREDIENTS:

1 large scoop Real California vanilla ice cream
1 ounce apple brandy
12 ounces Belgian apple beer

PER ORDER:

Makes 1 cocktail

DIRECTIONS:

Place ice cream in a large glass. Pour brandy into a small glass. Carefully touch a lighted match to surface of brandy to ignite it. When flames die down, pour brandy over ice cream and fill glass with beer. Serve with a spoon and a straw.

Recipe courtesy of Chef Andy Wild

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