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Lactose-Free Coconut Macadamia Nut Latte

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Creamy iced coconut macadamia latte with caramel drizzle rim and coconut garnish, perfect for foodservice and beverage distribution.

INGREDIENTS:

Sm   Med   Lg      Unit           Ingredient

1        1         2       Shots         Espresso

3       4         5       Pumps       Coconut Syrup

1        2         3       Pumps       Macadamia Nut Syrup

6       8         12      Ounces      Real California Lactose-Free Milk

1/8     1/8     1/4     Cup            Macadamia Nuts, Chopped

Ice Cubes

PER ORDER:

DIRECTIONS:

  1. Add espresso to cup.
  2. Add coconut syrup.
  3. Add macadamia nut syrup.
  4. Add hot, steamed milk or cold milk, then ice.
  5. Garnish with crumble of macadamia nuts.

Recipe courtesy of Frank La, founder of Be Bright Coffee and 2024 U.S. Barista Champion

Browse By This Recipe's Dairy Ingredients:

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