Lactose-Free Pandan Ube Latte

1. Add espresso to cup.
2. Add pandan syrup.
3. Add hot, steamed milk or cold milk, then ice.
4. Top with ube cold foam.

*Real California Lactose-Free Ube Cold Foam

Ingredients
32 ounces                        Real California Lactose-Free Milk
4 ounces                           Sugar
4 tincher drops             Ube Flavor Concentrate

Pour milk into measuring pitcher and add sugar and ube flavor concentrate. Blend on low setting for 25-30 seconds until the consistency resembles wet paint.

Recipe courtesy of Frank La, founder of Be Bright Coffee and 2024 U.S. Barista Champion