Add onions, tomatoes, garlic, ginger, cilantro, cashews, serrano, cloves, cardamon, and cumin seeds to a food processor. Run on high for 2 to 3 minutes to make a paste.
In a small sauce pot over low heat, add canola oil and sweat the paste for 3 to 4 minutes. Add turmeric, sugar, chili powder, and vadouvan. Continue to sweat for 5 to 6 more minutes on low heat.
Add the heavy cream and fresh peas and cover with water. Let simmer for 10 to 15 minutes. Season with salt to taste.
Add Bocconcini Mozzarella balls at the end.
To plate: Spoon into bowls and garnish with fresh cilantro.
