RECIPES

Salty Sweet Blue Cheese Pizza

Print

INGREDIENTS:

3 ounces Real California mascarpone cheese
1 (10-inch) extra-thin cracker-style pizza crust
3 ounces caramelized onions
2 tablespoons diced Medjool dates
3 ounces shredded Real California part-skim mozzarella
3 ounces crumbled Real California creamy blue cheese
1 tablespoon diced smoked almonds

PER ORDER:

1 pizza

DIRECTIONS:

Spread mascarpone evenly over crust; sprinkle with onions and dates. Blend mozzarella and blue cheese; sprinkle over crust. Bake at 475°F until crust has golden edge and crisp bottom and cheese is slightly browned. Sprinkle with almonds.

Recipe courtesy of Chef Mark Todd for the California Milk Advisory Board

Browse By This Recipe's Dairy Ingredients:

To create a better experience for you, this website uses cookies and similar technologies to understand how you use our website,  To learn more about the technologies used and your choices, please read our Cookie Notice.   By clicking “Accept” you consent to our use of cookies.

Contact Us

Contact Us
Would you like to receive our email newsletters that provide exclusive information to new recipes, contest information, and more?
California Milk Advisory Board
2156 W. Grant Line Road, Suite 100
Tracy, CA 95377
(209) 883-6455