9 pints Real California chocolate ice cream
1/2 cup Etruria organic bergamot oil
Maldon sea salt
3 cups freshly whipped sweetened Real California cream
PER ORDER:
Yield: 24 servings
DIRECTIONS:
For each sundae, to order, place two 3-ounce scoops ice cream in sundae dish. Drizzle with 1 teaspoon bergamot oil; sprinkle with a pinch of sea salt. Top with 2 tablespoons whipped cream.
Recipe courtesy of Bi-Rite Creamery, San Francisco, Calif.
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