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Sam’s Sundae

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A glass bowl filled with scoops of chocolate ice cream, topped with a swirl of whipped cream and a drizzle of orange sauce, placed on a crumpled light blue surface.

INGREDIENTS:

9 pints Real California chocolate ice cream
1/2 cup Etruria organic bergamot oil
Maldon sea salt
3 cups freshly whipped sweetened Real California cream

PER ORDER:

Yield: 24 servings

DIRECTIONS:

For each sundae, to order, place two 3-ounce scoops ice cream in sundae dish. Drizzle with 1 teaspoon bergamot oil; sprinkle with a pinch of sea salt. Top with 2 tablespoons whipped cream.

Recipe courtesy of Bi-Rite Creamery, San Francisco, Calif.

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