3 oz. traditional pizza sauce
1 (10-inch) extra-thin pizza crust (tart dough or cracker crust preferred)
4 oz. shredded Real California Part-skim Mozzarella
3 oz. finely minced skin-on red and green apple
2 oz. shredded Real California 18-month Bandage-wrapped Cheddar
1 tsp. ground toasted cumin seeds
A savory take on the tradition of apple pie with Real California Cheddar cheese. The deep, rich flavor of an 18-month aged Real California Cheddar really stands up to the aromatic intensity of toasted cumin and the sweet-tart taste of red: and green apples.
Spread pizza sauce thinly over crust; sprinkle evenly with half the Mozzarella. Sprinkle with 1 oz. of the apples, reserving the most colorful for garnish. Sprinkle Cheddar and remaining Mozzarella on top; dust with cumin. Bake at 475°F until crust has golden edge and crisp bottom and cheese is slightly browned. Sprinkle with remaining apples.
Recipe courtesy of Chef Mark Todd for CMAB.
